This classic recipe for clams casino originated in Rhode Island (in a casino, of course) and is now considered a staple of New England cuisine. Although many variations appear across the country, the essential ingredients in clams casino are bacon and a buttery breadcrumb topping that crisps under the broiler. Once all the clams have opened, collect any spilled clam juice from the first baking sheet in a measuring cup. When the clams are cool enough to handle, discard the top shells: Pick up a clam; holding the bottom shell and keeping the clam level, twist off the top shell. Arrange the opened clams on the baking sheet.

Our Famous Gourmet Clams Casino

• Cook about five minutes just to soften vegetables, about half way cooked. Remove from heat, set aside and cool at room temperature. Meanwhile, shuck clams open (tip: put the clams in a bowl in the.
• To keep clams fresh, you should do the following steps in freezing live clams. You can freeze the live clams in the shells or shucked. If you choose to keep clams in shells, you must make sure that the shells are closed. Opened shells mean that the clams are dead.

Fresh Split Ocean Quahaogs Topped With Our Special Bacon-Based Dressing

Dave’s Locker Clams Casinos have been a favorite for over 30 years with supermarkets, fine dining restaurants, retail food stores, institutional food suppliers and of course at home.

We are the only company in the marketplace to use FRESH, WHOLE CLAMS (cherrystones) split by hand – with nothing processed!

We source our clams from the cold, pristine waters of New England to insure the fullest, best tasting clams on the planet.

Can You Freeze Clams Casino

After our clams are hand split, we stuff them with our real bacon Casino mix (which is fully cooked) and then blast freeze them.

Freeze Ahead Clams Casino

They are generally packed 6 Clams Casino to a package, and 10 packages per case. If your customers are more institutional, we can package 12 Casinos per package and 5 packages per case. There are 102 cases per pallet.